Head Campus Kitchen Chef — Fresh Menus & Leadership
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Upper Crust Food Service, LLC is seeking a Hands-on Head Chef to lead the kitchen for a chapter house. You will plan weekly from-scratch menus, oversee a line team, ensure cleanliness, and maintain high standards of presentation and flavor.
This role requires 3+ years in high-volume food production or catering, with a culinary degree preferred and sanitation certification or the ability to obtain one within 30 days.
This opening is for the Head Campus Kitchen Chef — Fresh Menus & Leadership role at Upper Crust Food Service, LLC.
The position is based in Norman, OK, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 52.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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