Head Chef – Campus Dining Lead & Menu Innovator
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Upper Crust Food Service is seeking a Head Chef to lead the kitchen for one of our chapter houses. You will plan weekly menus, oversee a high-volume line, and train staff to deliver fresh, from-scratch meals with top presentation. Expect responsibility for sanitation, inventory, and collaboration with chapter leadership.
The role emphasizes hands-on leadership, the ability to work under pressure, and ensuring meals meet the house's standards across events and regular service.
This position is for the Head Chef – Campus Dining Lead & Menu Innovator role at Upper Crust Food Service.
The Head Chef – Campus Dining Lead & Menu Innovator position in the Management & Operations, Other field is open for applications.
We have an opening for a Head Chef – Campus Dining Lead & Menu Innovator in Norman, OK, United States within Management & Operations, Other.
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