Sous Chef — Elevate Campus Kitchen & Seasonal Menus
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Upper Crust Food Service, LLC is seeking a dedicated Sous Chef to support the Head Chef in a fast-paced commercial kitchen. The role emphasizes safe food preparation, collaboration on seasonal menus, and maintaining stringent sanitation standards while delivering excellent customer service.
The candidate should have at least 2+ years in food service, be familiar with bulk prep, and hold valid food safety sanitation certifications.
For the Sous Chef — Elevate Campus Kitchen & Seasonal Menus position at Upper Crust Food Service, LLC, we are reviewing applications now.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Sous Chef — Elevate Campus Kitchen & Seasonal Menus role at Upper Crust Food Service, LLC, based in Norman, OK, United States.
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