Sous Chef: Lead Kitchen, Seasonal Menu Innovation
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage
Upper Crust Food Service in Norman, OK is seeking a Sous Chef to support the Head Chef with food preparation, kitchen management, and staff oversight. You will help maintain high standards of safety, sanitation, and service while coordinating with management and customers.
This role requires teamwork, strong communication, and the ability to work in a fast-paced, loud kitchen. Experience in bulk prep and a valid food safety certification are preferred; state regulations may require certification
Our team is growing, and we are hiring a Sous Chef:
Lead Kitchen, Seasonal Menu Innovation in Norman, OK, United States.
The Sous Chef:
Lead Kitchen, Seasonal Menu Innovation position in the Other field is open for applications.
We have an opening for a Sous Chef:
Lead Kitchen, Seasonal Menu Innovation in Norman, OK, United States within Other.
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