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Catering Cook & Chef Food & Beverage Restaurant Manager

Executive Chef: Lead Creative Menus & Culinary Excellence

Job in North Augusta, Aiken County, South Carolina, 29841, USA
Listing for: StepStone Hospitality
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality management company is seeking an Executive Chef to oversee all kitchen operations across their food and beverage outlets. This role includes developing seasonal menus, leading the culinary team, and ensuring compliance with health standards. Ideal candidates will have over five years of executive culinary experience, strong leadership abilities, and a passion for quality food. They will also manage budgets and contribute to guest satisfaction.

This position requires a flexible schedule including nights and weekends.
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