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Sous Chef; PT

Job in North Babylon, Suffolk County, New York, 11703, USA
Listing for: City of Lincoln
Part Time position
Listed on 2025-12-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 16 - 22 USD Hourly USD 16.00 22.00 HOUR
Job Description & How to Apply Below
Position: Sous Chef (PT)

Sous Chef (PT) (Food Services)

Turn Up the Heat as a Sous Chef (PT) at Uncle Giuseppes North Babylon!

Are you a culinary pro who lives for bold flavors, creativity, and the thrill of a busy kitchen? Uncle Giuseppes Marketplace in North Babylon is looking for a talented Part‑Time Sous Chef to join our vibrant Gourmet Kitchen Team! This is your chance to bring your culinary passion to one of Long Island’s most beloved gourmet destinations where every dish tells a story, every flavor shines, and every day brings something new.

Our kitchen is known for its signature prepared foods, hot bar favorites, and standout catering creations that keep our customers coming back for more!

What Youll Be Doing

As our Sous Chef, youll be the right hand to the Executive Chef or Kitchen Manager helping lead our culinary operations from prep to plate. Youll inspire your team, craft unforgettable dishes, and keep everything running as smooth as a perfect bchamel.

  • Oversee daily production for catering and hot bar services.
  • Lead, train, and motivate kitchen staff to maintain the highest standards.
  • Ensure every dish looks as good as it tastes consistent, fresh, and full of flavor.
  • Coordinate catering orders with precision and flair.
  • Maintain food safety, sanitation, and allergen standards like a pro.
  • Manage kitchen inventory and ingredient ordering.
  • Keep open communication with front-of-house teams to ensure flawless service.
  • Step in as kitchen lead when the Executive Chef or Kitchen Manager is off.
  • Every day brings new challenges, new opportunities to get creative, and plenty of moments to make an impact.
What Were Looking For

Were searching for a motivated, hands‑on culinary leader whos ready to take their next step in the kitchen. Youre organized under pressure, love mentoring others, and can balance big orders without missing a garnish.

  • High school diploma or GED
  • Culinary degree or equivalent experience in a fast‑paced kitchen
  • 2+ years in a Sous Chef or supervisory role (retail or catering preferred)
  • Strong knowledge of commercial food production and portion control
  • Familiarity with dietary restrictions and allergen protocols
  • Excellent communication and time management skills
  • Serv Safe certification (or willingness to obtain)
The Perks

We take care of our team like family. Heres what youll enjoy:

  • Medical, Dental, and Vision Insurance
  • 401(k) with company match
  • Paid Time Off (PTO)
  • 50% off lunch and 25% off in-store shopping
  • A lively, team-oriented atmosphere where your skills truly shine
Working Conditions

Youll be on your feet, moving between prep stations and service areas, lifting up to 30 lbs (sometimes more with a hand from a teammate). Expect the full kitchen experience warm ovens, coolers, sizzling pans, and the hum of energy that comes from a busy gourmet environment.

If youre ready to spice up your career and grow with a company that celebrates culinary excellence, apply today and join the Uncle Giuseppes family!

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