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Seafood Kitchen Clerk BOH; PT

Job in North Babylon, Suffolk County, New York, 11703, USA
Listing for: City of Lincoln
Part Time position
Listed on 2026-01-19
Job specializations:
  • Retail
Salary/Wage Range or Industry Benchmark: 15 - 20 USD Hourly USD 15.00 20.00 HOUR
Job Description & How to Apply Below
Position: Seafood Kitchen Clerk BOH (PT)

Seafood Kitchen Clerk BOH (PT) (Food Services)

Our North Babylon Storeis actively seeking aPT Seafood Kitchen Clerk(BOH) for its busy seafood team! Uncle Giuseppe's gourmet Marketplace serves its customers freshly delivered seafood, with a vast array of seafood choices. Many types of fish, crab, lobsters, clams, oysters, scallops and all of the seafood you can imagine! Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a gourmet cooked home meal!

Our Seafood clerks (BOH) display seafood products and related items in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated and well stocked for our customers.

Responsibilities
  • Cook, steam and cut seafood for customer purchase
  • The Seafood Clerk will display counters and cases are arranged, stocked, and replenished with ice and seafood product
  • Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and rotate merchandise
  • The Seafood Clerk will weigh, price, and package customer selections using weigh scales, label machine and wrapping machine
  • Process merchandise according to production guidelines and follow established sanitation standards
  • The Seafood Clerk will keep displays iced according to company policy and change ice as scheduled
  • Receive and unload seafood delivery truck and store product in designated area
  • Receive supplies, organize and maintain inventory of newly received merchandise
  • Monitor cooler, display cases, and tanks for correct temperature to assure product quality
  • The Seafood Clerk will maintain a clean and neat department, free from safety hazards; report hazards to management
  • Work in a safe and proper manner, exercising safe food handling practices
  • Exercise proper safety practices on use of all equipment
  • Operate and clean seafood equipment and tools
  • Other duties as assigned
Requirements
  • 18 years of age or older
  • HS Diploma or equivalent
  • Ability to interpret, understand and follow instructions and solve problems

We offer a comprehensive benefits package including medical, dental, vision, 50% off lunch, 25% in store shopping and more!

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