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Banquet Chef – Lead Event Kitchen
Job in
North Bend, Coos County, Oregon, 97459, USA
Listed on 2026-02-12
Listing for:
EmergencyMD
Full Time
position Listed on 2026-02-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A leading hospitality venue in North Bend, Oregon, is seeking a Kitchen Manager. The successful candidate will manage the kitchen staff and oversee food production for events. Responsibilities include promoting a safe work environment, conducting evaluations of subordinates, and ensuring sanitation standards. Applicants should have a minimum of five years of kitchen experience, preferably with a culinary arts degree, and must obtain Serve Safe certification.
Join a dynamic team offering attractive benefits and a friendly atmosphere.
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