Chef de Partie

Competitive Salary, Based On Experience.

Delivering memorable, warm, and professional service to our members and guests is key to everything we do. To achieve this, we want to attract the very best people to work with us.

Archerfield is one of Scotland’s leading destinations for golf, luxury stays, events and world-class spa treatments, with a range of accommodation from suites and lodges to coastal cottages and a grand mansion house. Situated on the stunning East Lothian coastline, we are just 18 miles from Edinburgh and a short distance from North Berwick, Haddington and other East Lothian towns.

After a hugely successful 2025 season, we are looking to expand our culinary team and are searching for a talented Chef de Partie to join our high quality kitchen team from spring 2026.

• Preparing, cooking and presenting high quality dishes for our Members and Guests.
• Assisting the Executive Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Working with the finest Scottish ingredients using both classic and modern cooking techniques.
• Playing a crucial role in ensuring our Kitchen operation runs smoothly.
• Maintaining full knowledge of all menu items and the service.
• Ensuring the kitchen is clean and tidy at all times.

• Solid experience working in a similar role within a fast-moving, quality driven kitchen.
• Share our passion for top-quality food and cooking.
• Have a positive attitude and a professional and courteous manner.
• Someone with drive, ambition, creativity and flair.
• Highly motivated and possessing a sense of pride in your attention to detail.
• A strong team player with excellent communication skills.

• Competitive Salary, Based On Experience.
• Estate based incentive and discount schemes.
• External Discounts and Offers scheme.
• Generous Refer a Friend Benefits.
• Excellent training and development opportunities.
• Employee Assistance Programme.
• Health and wellness resources.

Final date to receive applications:
The deadline for all applications is Friday 30th January 2026.

If you feel you have the necessary skills and experience, please send CV and covering letter via link to our Executive Chef Derek Johnstone.