Food & Beverage Director, Springs Resort and Spa.

Overview

The Springs Resort and Spa, part of Presidian Hospitality, is seeking a Food & Beverage Director to lead the entire Food & Beverage Division, ensuring long-term growth and profitability while delivering memorable guest experiences. The role reports to the General Manager and is based at The Springs Resort in Pagosa Springs, CO.

Pay: $100,000 – $120,000 salary

Location: 323 Hot Springs Blvd, Pagosa Springs, CO 81147

Schedule: Weekdays and weekends

• Provide leadership and management for the entire Food & Beverage Division, establishing quality plans that support growth and profitability for the division and the resort.
• Oversee a range of outlets, including The Café, Barefoot Grill, 1881 Poolside Provisions, Wild Finch, Canteen, and Banquets/Special Event catering.
• Ensure exceptional guest service and high-quality offerings across all outlets.
• Manage labor, overhead, and sales budgets to meet or exceed financial goals.
• Oversee purchasing, inventory, vendor relations, and cost control systems.
• Recruit, train, mentor, and retain a high-performing team focused on growth and engagement.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with resort leadership to execute banquets, events, and wellness programming.
• Provide culinary support as needed, including acting as a chef during peak periods.
• Use guest feedback and performance metrics to drive continuous improvement and innovation.

• The Café – a morning stop for coffee and crêpes
• Barefoot Grill – casual, riverside fare
• 1881 Poolside Provisions – light bites and drinks for soaking guests
• Wild Finch – full-service, wellness-driven restaurant
• Canteen – quick service bar inside the Original Pools
• Lounge, Banquets, and special event catering

• Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service
• Ensure exceptional guest service and high-quality offerings across all outlets
• Manage labor, overhead, and sales budgets to meet or exceed financial goals
• Oversee purchasing, inventory, vendor relations, and cost control systems
• Recruit, train, mentor, and retain a high-performing team
• Ensure compliance with health, safety, and sanitation standards
• Collaborate with resort leadership to execute events and wellness programming
• Provide culinary support as needed, including acting as a chef during high-volume periods
• Use guest feedback and performance metrics to drive continuous improvement

• Be part of a dynamic team in a beautiful natural setting
• Work at one of the top-rated hot spring resorts in the world
• Engage in meaningful wellness-driven hospitality
• Access to the resort’s pools and wellness amenities

• High school diploma or equivalent; hospitality management, culinary arts, or related field is preferred
• 5–7 years of F&B management experience, including 3+ years in a senior leadership role in a resort or hotel
• Strong leadership, communication, and team-building skills
• Expertise in restaurant, banquet, and beverage service operations
• Strong financial management experience, including budgeting and cost control
• Culinary experience and willingness to serve as a Chef when needed
• Ability to work in a fast-paced, guest-focused environment
• Must be willing to relocate to Pagosa Springs, CO and embrace mountain resort lifestyle

• Director

• Full-time

• Management
• Industries
• Hospitality