Dining Services Operations Leader - Guest Experience & Growth
Listed on 2026-10-10
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
ARAMARK in Moyock, North Carolina, is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest satisfaction.
You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls, partnering with culinary and facilities teams to drive initiatives. ARAMARK fosters an inclusive culture with growth opportunities in hospitality and service management.
We have an opening for a Dining Services Operations Leader
- Guest Experience & Growth in Moyock, NC, United States within Management & Operations, Other.
The advertised compensation is 42.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Dining Services Operations Leader
- Guest Experience & Growth role in the description above.
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