Temporary F&B Ops Manager: Global Menus & Events
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Event Management & Planning
Constellis is seeking a Temporary Manager of Food & Beverage Operations to oversee all aspects of the department and its personnel. This is a temporary position with responsibilities ranging from staff training and scheduling to vendor relations and program development.
The role requires five years of food service management experience, knowledge of health regulations, and strong communication and organizational skills.
We are looking to fill the Temporary F&B Ops Manager:
Global Menus & Events position at Constellis in Moyock, NC, United States.
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This posting is for the Temporary F&B Ops Manager:
Global Menus & Events role at Constellis, based in Moyock, NC, United States.
The Temporary F&B Ops Manager:
Global Menus & Events role at Constellis is now open for applications in Moyock, NC, United States.
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