Senior Living Dietary Manager — Lead Kitchen & Care
Listed on 2026-10-13
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Management
Healthcare Management
Carteret House is seeking a experienced Dietary Manager to oversee culinary operations and lead the dietary team while ensuring high-quality meals for residents. The role emphasizes regulatory compliance, budget awareness, and a strong focus on nutrition and resident satisfaction.
The position requires a CDM certification or eligibility, a relevant degree, and 2+ years of healthcare or senior living food service leadership, with a commitment to compassionate senior care.
We are looking to fill the Senior Living Dietary Manager — Lead Kitchen & Care position at Carteret House in Newport, NC, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Living Dietary Manager — Lead Kitchen & Care role in the description above.
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