Summer Continuous Improvement Intern - Food Processing
Listed on 2026-10-06
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Manufacturing / Production
Butterball, LLC invites energetic interns to join the 2027 Summer Continuous Improvement Internship at the Mount Olive, NC plant. You will work 10–12 weeks on operational improvements, analyze data, and apply problem‑solving tools to drive safety, quality, and efficiency.
You’ll gain hands-on experience with cross-functional teams, learn standard work, and present results to plant leadership. Pursuing an Engineering/Analytics-related degree with graduation 2027–2029 and a valid driver’s license
This is a genuine position to take on the Summer Continuous Improvement Intern
- Food Processing role at Butterball, LLC.
Consider building your career as a Summer Continuous Improvement Intern
- Food Processing at Butterball, LLC.
The Summer Continuous Improvement Intern
- Food Processing position in the Bio & Pharmacology & Health, Management & Operations field is open for applications.
We have an opening for a Summer Continuous Improvement Intern
- Food Processing in Mount Olive, NC, United States within Bio & Pharmacology & Health, Management & Operations.
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