Bakery Machine Operations; Mixer, Blend Line Operations; All Shifts - Claremont, NC

• We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision, and prescription drug benefits; and more.

To be knowledgeable in the areas of G.M.P and safety, as it pertains to the mixing process. To possess a strong ability to follow instructions. To account for all raw materials accurately. Must possess a strong understanding of the operation of all mixing / blending equipment. Must possess the ability to work with others as a team while maintaining a safe work environment and adhering to Tyson policies and procedures.

Outlined below are the roles that the Operator position could assume on a typical day in the Claremont Bakery.

Learn and follow all safety procedures related to the set up and operation of the equipment, including the lock-out/tag-out procedure Demonstrate the ability to assemble and operate all equipment as designed, as well as understand the function of the equipment. Inspect equipment, parts, and dough hooks to verify they are in good repair and sanitary, prior to set up. Must be knowledgeable in all safety guidelines pertaining to mixing / blending and display the ability to conduct safe work habits in accordance with all developed standards.

Must be knowledgeable in all G.M.P. standards pertaining to personal hygiene and the mixing / blending process. Inspect all raw materials for possible contaminants and report any discrepancies to Quality Assurance.

To set up and operate efficiently, all product forming, proofing, baking, and cooling equipment on the lines which they have received training while maintaining a safe work environment and adhering to Tyson policies and procedures. Maintain and submit proper paperwork including downtime sheets, weight sheets, raw material usage sheets, product loss forms, and updated specification sheets. Take responsibility for the flow of products through the production line from the divider-sheeter through the proofer, oven, and cooling spiral to the packing line.

Monitor and insure product quality, making whatever adjustments necessary to maintain the product in specifications. Troubleshoot machinery and keep supervision and maintenance informed of any machinery which needs repair. Learn the applicable G.M.P. and sanitation procedures pertaining to this position. Perform the necessary wash down procedures when needed. Responsible for maintaining and assisting in minimizing losses of raw materials and other materials used in this job function.

Inspect the equipment prior to setting up for cleanliness and also for possible mechanical deficiencies. Must be able to complete all QA checks and documentation accurately. Accurate and timely completion of all Q.A. and HACCP paperwork. Enter data into and operate CAT2 system. Be familiar with company policies, procedures, TQC parameters, HACCP and GMP’s.

Accurately identify all raw materials used in the mixing / blending process. Assist in the accurate verification of proper blend number usage in accordance with specified dough formula. Assist in the training of new employees. Be responsible for controlling losses of raw materials and mixing / blending product. Effectively wash down equipment for product changeovers. Responsible for discarding trash in the proper container.

Maintain a clean and organized work area.

The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Accurately identify all raw materials used in the mixing / blending process. Assist in the accurate verification of proper lot number usage in accordance with lots…