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Food and Beverage Manager - Greystone
Job in
Lake Toxaway, Transylvania County, North Carolina, 28747, USA
Listed on 2025-10-31
Listing for:
Hay Creek Hotels
Full Time, Seasonal/Temporary
position Listed on 2025-10-31
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage
Job Description & How to Apply Below
Location: Lake Toxaway
Overview
Food & Beverage Manager - The Greystone Inn, Lake Toxaway, North Carolina. The Greystone Inn, a charming getaway nestled in the heart of Lake Toxaway, NC, is seeking an experienced and dynamic Food & Beverage Manager to lead our restaurant team. Join us in creating memorable culinary experiences for our guests in an idyllic mountain setting.
Responsibilities- Leadership & Management:
Oversee daily restaurant operations, lead and mentor a diverse team, and cultivate a positive work environment. - Customer
Experience:
Ensure the highest level of guest satisfaction by maintaining exceptional service standards and addressing customer feedback promptly. - Operational Excellence:
Manage scheduling, inventory, and vendor relationships, ensuring efficiency and cost control while maintaining quality. - Strategic Planning:
Develop and implement innovative service initiatives and menus in collaboration with the culinary team, aligned with the brand vision. - Compliance:
Ensure adherence to health, safety, and sanitation standards, along with all regulatory requirements. - Wine & Beverage Management:
Order wines, maintain wine stock, and oversee beverage program development and supplier relationships. - Internal & External Service:
Preserve excellent levels of customer service and proactively respond to guest needs and concerns.
- A strong background in wine and expertise in wine menu development
- Proficiency in cocktail development and bar management
- Experience sourcing high-quality beverages, managing supplier relationships, and negotiating prices
- Ability to train and mentor staff in beverage knowledge, service techniques, and compliance
- Commitment to staying updated on industry trends and enhancing personal beverage knowledge
- Ability to spot and resolve problems efficiently and delegate multiple tasks
- Effective communication and leadership skills
- Up-to-date with food & beverage trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Competitive salary and performance-based incentives
- Comprehensive benefits package
- Opportunities for career growth and development
- A supportive and collaborative work environment
- The chance to live and work in the stunning Lake Toxaway region
- Seniority level:
Mid-Senior level - Employment type:
Full-time - Job function:
Management - Industries:
Hospitality
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