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Culinary Lead: 5-Star Kitchen & Menu Innovation
Job in
Cashiers, Jackson County, North Carolina, 28717, USA
Listed on 2026-01-12
Listing for:
High Hampton
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Cook & Chef
Job Description & How to Apply Below
A historic mountain resort is seeking a Sous Chef to lead kitchen operations and enhance the culinary experience. Responsibilities include managing staff, ensuring food quality, and developing menus. The ideal candidate has a culinary degree and several years of experience in hospitality. Strong communication and leadership skills are essential for this role, which promotes a high-standard dining experience for guests in a picturesque setting.
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