Cook
Listed on 2026-01-12
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
Overview
Hwy 55 is looking for folks with great hustle and competitive drive to join our cook team. If you have awesome energy and thrive in a fast-paced environment, you may be a good fit for us! Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing to take initiative.
Responsibilities- Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend.
- Thrive in a fast-paced, high-energy atmosphere.
- Implement proper quality assurance and food-safety procedures.
- Value the stories of all guests who walk through our doors and commit to making their days brighter.
- Hustle with a smile and a great attitude.
- Paid comprehensive training with opportunities to retrain in various roles.
- Free or discounted meals during your shift depending on length of shift.
- A positive and empowering atmosphere.
- A clear pathway to leadership positions.
- Opportunities to build your resume and gain valuable skills you can take with you into any career path.
- Flexible scheduling.
Starting pay is dependent on experience. All Cooks begin as Trainees. After training is complete, Team Members receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we promote from within.
Career and advancementThe career opportunities at Hwy 55 go beyond management. Most of our leadership positions are filled from within.
Seniority level- Entry level
- Full-time
- Management and Manufacturing
- Restaurants
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