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Line Cook- Woodlake Club

Job in Vass, Moore County, North Carolina, 28894, USA
Listing for: Bobby Jones Links
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook- Woodlake Country Club
Location: Vass

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values:
Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. At Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Woodlake Country Club is a gated community located in Vass, North Carolina, and managed by Bobby Jones Links. With gorgeous views of the property’s 1,200 acre private lake, a charming historical clubhouse, and two championship golf courses, Woodlake Country Club has been the best kept secret of the North Carolina Sandhills for more than 54 years.

Responsibilities
  • Operates cooking equipment such as griddles, grills, or deep fryers.
  • Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
  • Plates prepared foods based on senior chef’s guidance.
  • Works with servers to ensure that orders are completed according to request and on time.
  • Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
  • Performs other related duties as assigned.
Required Skills
  • Strong multi-tasking skills.
  • Team player.
  • Accuracy and speed in executing assigned tasks.
  • Prior completion of food safety coursework preferred.
Physical Demands

Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

Work Environment
  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.
Seniority Level

Entry level

Employment Type

Other

Job Function

Management and Manufacturing

Industries

Golf Courses and Country Clubs

Referrals increase your chances of interviewing at Bobby Jones Links by 2x.

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