Kitchen Manager

Job Type: Full Time

Job Location:

Kill Devil Hills

Captain George's is seeking an experienced Kitchen Manager to join our management team. This position is ideal for a motivated, hands‑on professional who excels in a high‑volume, fast‑paced environment and is committed to operational excellence.

The Kitchen Manager is responsible for overseeing all back‑of‑house operations, ensuring that food quality, safety, and consistency meet the high standards of Captain George’s. This role requires strong leadership, organizational, and communication skills, along with a proven ability to motivate and develop a large kitchen staff in a dynamic setting.

• Direct and supervise all kitchen operations, including food preparation, production, and sanitation.
• Lead, train, and manage a high‑performing culinary team, fostering a culture of accountability and teamwork.
• Maintain strict adherence to health, safety, and sanitation standards.
• Oversee inventory control, ordering, and food cost management to achieve budgetary goals.
• Collaborate closely with front‑of‑house management to ensure seamless service and exceptional guest experiences.
• Monitor food quality and presentation, ensuring consistency with established recipes and standards.
• Schedule and manage kitchen labor to optimize productivity and maintain service standards during peak hours.
• Assist in hiring, onboarding, and performance evaluation of kitchen staff.

• Minimum of 3–5 years of kitchen management experience in a high‑volume restaurant environment
• Demonstrated leadership and people management skills with the ability to motivate large teams under pressure.
• Strong organizational skills, attention to detail, and the ability to multitask effectively.
• Knowledge of food safety regulations, HACCP standards, and kitchen equipment operation.
• Excellent communication skills and a professional demeanor.
• Availability to work nights, weekends, and holidays as business demands.

Interested candidates are encouraged to apply in person or submit a résumé and professional references to to , using “Kitchen Manager – Kill Devil Hills” as the subject line.