Baking & Pastry Intern - Paid, Hands-On Dessert Prep
Listed on 2026-10-15
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Restaurant/Food Service
Bakery, Cafe / Restaurant, Cook & Chef
High Hampton Inn, LLC is offering a pastry internship for the Summer trimester (May-August) at our bakeshop in Cashiers, NC. The internship lasts about 15 weeks with 30-40 hours per week and includes housing options depending on availability.
You will assist with cookie production, dessert plating, bread baking, and menu development, while learning pastry techniques and applying seasonal produce in desserts.
We invite applications for the Baking & Pastry Intern
- Paid, Hands-On Dessert Prep position located in High Hampton, NC, United States.
The Baking & Pastry Intern
- Paid, Hands-On Dessert Prep role at High Hampton Inn, LLC is now open for applications in High Hampton, NC, United States.
Join us at High Hampton Inn, LLC as our next Baking & Pastry Intern
- Paid, Hands-On Dessert Prep in High Hampton, NC, United States.
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