Culinary Director

Location: Roxboro

## Culinary Director Apply:
In-Person:
Roxboro, NC:
Full time:
Posted Yesterday:
R26 004968
*
* Location:

** Person Memorial Hospital
** Pay Rate:
** Salary - Salary Plan, 68,000.00 USD Annual
*
* Work Shift:

**** Job Description
** We’re looking for a friendly, compassionate, leader to join our culinary team!
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more. Impact the overall health and well-being of every patient and change the perception of hospital food.

Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.
** Responsibilities
* ** Manage the food service department to provide excellent service and quality
* Communicate with department, facility, and company leadership to achieve goals
* Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
* Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
* Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
* Lead team member recruiting, training, development, scheduling, and assignments
* Perform daily inspections and assessments and coach and counsel team members
* Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
* Implement team-building initiatives to create a positive and safe work environment
* Drive compliance with health, safety, and industry regulatory agencies  
** Skills
* ** Leadership:
Effectively lead and manage a supportive, respectful, and inclusive team
* Interpersonal

Skills:

Ability to interact with individuals at all levels of the organization
* Communication:
Effective written, spoken, and non-verbal communication as well as presentation skills
* Customer Service:
Service-oriented mentality with a focus on exceeding expectations
* Professionalism:
Maintain a positive and professional demeanor
* Decision Making:
Ability to quickly make sound decisions and judgments
* Proactivity:
Self-motivated with the ability to effectively prioritize projects and needs
* Team Player:
Willingness to collaborate and provide support where needed to achieve outcomes
* Business Ethics:
Demonstrate integrity, respect, and discretion in all business dealings
* Organization:
Attention to detail and ability to effectively manage tasks in a fast-paced environment  
** Requirements
* ** Serv Safe Food Service Manager Certification
* 5+ years of food operations experience, including 3+ years of management
* Experience with cash handling policies and procedures
* Familiarity with various point of sales (POS)/register systems
* Computer skills including word processing, spreadsheets, email, and ordering platforms
* Must be willing to relocate for promotion opportunities  
** Not Required But a Big Plus
*** Certified Dietary Manager (CDM)
* Experience working in a hospital environment
* Proficiency in languages other than English, especially Spanish  
** What We Offer
*** Paid time off (vacation and sick)
* Medical, dental, and vision insurance
* 401(k) with employer match
* Employee Assistance Program (EAP)
* Career development and ongoing training  
** Important to Know
*** Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
* Veterans and candidates with military experience are encouraged to apply.
* HHS is an Equal…