Baker, Restaurant/Food Service
Listed on 2026-01-01
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Restaurant/Food Service
Bakery, Cook & Chef
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, and hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Duties and Responsibilities:
Open the bakery and prepare for the day ahead
Clean and sanitize equipment and baking areas
Bake a variety of breads, cakes, and pastries
Decorate cakes
Prepare custom orders
Track, maintain, and order inventory as necessary
Qualifications:
Previous experience as a baker, pastry chef, or in a similar role is preferred
Ability to use professional-grade kitchen appliances and equipment
Knowledge of food safety practices
Previous experience decorating cakes
Ability to thrive in a fast-paced kitchen environment
Strong organizational and time-management skills
Team player
Available for early morning shifts
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