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Catering Food & Beverage Restaurant Manager Cook & Chef

Lead Sous Chef - Culinary Lead, Training & Kitchen Ops

Job in North Charleston, Charleston County, South Carolina, 29405, USA
Listing for: Sodexo
Apprenticeship/Internship position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 20 - 25 USD Hourly USD 20.00 25.00 HOUR
Job Description & How to Apply Below
A leading food service management company is seeking a Sous Chef III to oversee kitchen operations at the North Charleston Coliseum. This role involves supervising food preparation, ensuring food quality standards are met, training kitchen staff, and managing service flow. Ideal candidates should have supervisory experience and culinary skills. Join us in providing high-quality food experiences while leading a dedicated culinary team in a fast-paced environment.
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