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Cook & Chef Catering Food & Beverage Restaurant Manager

Executive Sous Chef: Lead Kitchen & Menu Innovation

Job in North Charleston, Charleston County, South Carolina, 29405, USA
Listing for: Topgolf
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A leading sports and entertainment company is seeking an Executive Sous Chef to assist in managing the culinary team and ensuring excellence in food preparation. The ideal candidate will have proven culinary experience, strong leadership skills, and the ability to thrive in a fast-paced environment. This full-time role offers an opportunity to collaborate on menu development and uphold high culinary standards.

Join a vibrant team committed to guest satisfaction and business success.
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