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Executive Chef Lead Military Dining

Job in North Charleston, Charleston County, South Carolina, 29405, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
Position: Executive Chef 2: Lead High-Volume Military Dining
A global services company is seeking an Executive Chef 2 to lead culinary operations at Joint Base Charleston, SC. This role involves managing food production, ensuring compliance with culinary standards, and directing kitchen staff while focusing on quality and customer service. Candidates must have a strong culinary background, leadership skills, and at least 2 years of experience in food services.

Competitive compensation and a comprehensive benefits package are offered, emphasizing career growth and development.
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