Bartender - Steakhouse

Location: Township of Badger

## Bartender - Steakhouse Apply locations:
Hard Rock Hotel & Casino Tejontime type:
Part time posted on:
Posted Todayjob requisition :
R6987

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site:
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* Job Description:

** The Bartender is the stepping stone...the first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart).
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* Essential Duties and Responsibilities:

*** Takes customer drink orders.
* Properly greet each guest and provide outstanding customer service offering drink and food specials.
* Totals bills, presents check, collects settlement, and processes payment.
* Reconcile transactions at the end of each shift, cash out, and maintain a balanced bank.
* Be thoroughly familiar with all menu items, including ingredients and food allergens, and spirit/wine/beer lists in order to assist guests and answer questions accurately.
* Be thoroughly familiar with all menu cocktails and spirit/wine/beer lists in order to assist guests and answer questions accurately.
* Prepare cocktails according to recipes, using correct tools and glassware.
* Memorize ingredients and recipes for all Hard Rock brand specialty cocktails and prepare accordingly.
* Develop new cocktail recipes when directed by management, utilizing mixology skills to combine unique flavor profiles and presentation methods.
* Greet guests and help them select food and beverages by presenting the menus, offering cocktails and entrees, and answering food preparation questions.
* Serve food and beverages, ensuring timeliness, completeness, and accuracy.
* Serve meals to patrons according to established rules or etiquette, working in a casual dining setting.
* Maintain bartop and bar table guests by removing dirty dishes, replenishing utensils as needed, refilling beverages, and being alert to any guest needs.
* Process payments according to POS and cash handling procedures.
* Perform last call.
* Maintain bank variance within standard.
* Ensure all checks are closed out.
* Maintain bar inventory to determined par levels and communicate ordering needs to management staff.
* Maintain positive and professional communication with all staff.
* Communicate effectively and professionally with the culinary team to maximize guest satisfaction.
* Adheres to food and beverage policies and State Liquor Laws.
* Keeps station clean at all times.
* Promotes positive customer relations.
* Responsible for the receipt of monies and settlement of guest’s checks.
* Other departmental related duties and assignments as directed by management.
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* QUALIFICATIONS:

*** Must have at least 1 year of high-volume bartending experience.
* Must have and be able to demonstrate extensive beer, liquor, and wine knowledge.
* Must demonstrate knowledge concerning the history and composition of common ingredients, spirits, beer, and wines.
* Must have and be able to demonstrate spirit differentiation and drink preparation techniques.
* Excellent customer service skills, which must include a positive, friendly, and outgoing attitude
** SKILLS
* ** Strong leadership and interpersonal skills
* Excellent interpersonal, oral and written communication skills.
* Meticulous, organized and accurate
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