Production Supervisor

Production Supervisor

The Production Supervisor is responsible for managing production employees and ensuring the production schedule is completed daily. The Production Supervisor is expected to ensure employees are trained to perform their jobs safely and efficiently as possible while following food safety guidelines.

• Ensure that production meets health, sanitation, and quality standards set by the corporation, food industry, and government agencies.
• Supervise, lead and train staff in production requirements, quality of products, operation of equipment, and safety.
• Facilitate the achievement of Company goals in terms of efficiency targets and customer service objectives.
• Work a flexible schedule, including longer days due to business needs, with no set end time, as well as weekends and the ability to change schedule as needed.

• Supervise and train employees in safe work and food handling practices.
• Staff the line to labor plan to meet targets and ensure on-time production.
• Understand and interpret production orders.
• Work with other departments to ensure raw product and quality specifications are met.
• Complete forms and maintain daily required production documentation.
• Ensure employees are following GMPs while in the production room.
• Ensure all equipment and supplies needed for production are available for employees.
• Work with the Production Manager to keep the “live” training matrix up to date and meet business needs.
• Additional duties as required.

• 2+ years’ supervisory experience in a similar production and operational environment.
• Experience in production of short shelf life, perishable, value added‑commissary production.
• Ability to work a flexible shift schedule in a cold environment.
• Understand and interpret production orders.
• Bilingual Spanish is required.

• Labor performance.
• Material usage variance.
• Incident rate less than site.

Mid‑Senior level

Full‑time

Management and Manufacturing

Food and Beverage Manufacturing