Quality Manager North Las Vegas

Quality Manager – North Las Vegas

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Location:

North Las Vegas, Nevada

At Solina, our community of nearly 5,000 people shares a passion for food and lives our entrepreneurial culture. We design customized savory solutions for clients in the food industry, food service, butchery, and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is delicious, nourishing, affordable, sustainable, and convenient. Solina is a fast‑growing business with around 50 production sites and R&D laboratories in more than 19 countries, mainly in Europe and North America.

By constantly rethinking culinary solutions, we make food matter for people and the planet.

The Quality Assurance (QA) Manager leads both the QA and Site Sanitation teams at Solina’s North Las Vegas facility. This role develops, implements, and maintains food safety, quality, and sanitation programs to ensure the production of safe, high‑quality dressings and sauces that meet FDA regulatory standards and exceed customer expectations. Reporting to the Director of Quality, Solina USA, the QA Manager provides site leadership in maintaining compliance with BRCGS, FSMA, and Solina internal and global standards.

The ideal candidate will champion a customer‑centric culture, drive continuous improvement, and foster a strong commitment to health, safety, and food quality across the site.

• Verify that all Food Safety, Quality Assurance, and Regulatory programs are functioning as designed, being followed, and correctly documented – thus ensuring the facility has the evidence required to prove that it has produced safe and wholesome products.

Manage and continuously improve the site’s Food Safety and Quality Management System (FSQMS) in compliance with BRCGS and FDA standards. Serve as the BRCGS Site Lead and Preventive Controls Qualified Individual (PCQI), ensuring robust implementation and maintenance of site certification. Lead food safety plan (HACCP, HARPC) development, validation, and annual reassessment to ensure effective hazard controls. Oversee internal audits, GMP inspections, environmental monitoring, and corrective/preventive action programs (CAPA).

Investigate and resolve customer complaints, nonconformances, and product issues using root cause analysis and cross‑functional problem‑solving. Ensure accurate and timely documentation to demonstrate compliance with FDA, BRCGS, and customer standards.

Lead the Site Sanitation Team in developing and executing a validated, effective Master Sanitation Schedule and SSOP program. Ensure cleaning, chemical use, and verification practices align with food safety and occupational health and safety standards. Collaborate with the Site Safety Team to maintain an injury‑free workplace, emphasizing hazard identification, risk reduction, and safety culture engagement. Support hygienic design improvements and preventive maintenance to optimize sanitation efficiency and reduce downtime.

Maintain readiness for FDA inspections, customer audits, and BRCGS certification audits. Partner with customers to meet and exceed their expectations through strong communication, responsiveness, and proactive issue resolution. Ensure that specifications, product testing, and release programs are executed accurately and timely. Monitor regulatory changes and guide the site through compliance updates and best practices.

Lead, mentor, and develop QA and Sanitation team members to build technical competence and leadership capability. Create a culture of ownership, accountability, and engagement through consistent feedback, recognition, and coaching. Set clear objectives and metrics aligned with site and corporate goals. Foster collaboration across departments to enhance communication, problem solving, and customer focus.

• Any combination of education and experience that provides the required skill and knowledge for successful job…