Part-Time Line Cook — Quality Prep & Sanitation

A community service organization seeks a part-time line cook to maintain food standards and oversee kitchen operations. The ideal candidate will have a high school diploma and two years of experience or equivalent training. Responsibilities include preparing food, ensuring sanitation, and maintaining schedules. Physical requirements include lifting up to 75 pounds and the ability to work varying hours, including weekends.

This is a crucial role in providing meals to those in need, highlighting both culinary skills and commitment to service.
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