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Experienced NY Style Pizza Maker PeeltoDeck

Job in North Las Vegas, Clark County, Nevada, 89095, USA
Listing for: Roccos NY Pizzeria
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cafe / Restaurant, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 16 - 19 USD Hourly USD 16.00 19.00 HOUR
Job Description & How to Apply Below
Position: Experienced NY Style Pizza Maker High Volume PeeltoDeck

Benefits

  • IRA Plan
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms

Experienced NY Style Pizza Maker – High Volume / Peel-to-Deck

Rocco’s NY Pizza | North Las Vegas, Nevada

Pay: $16.00 – $19.00 per hour, plus daily cash tips

Position Overview

Rocco’s NY Pizza is seeking a dedicated and skilled pizza maker who thrives in a fast-paced, high-volume environment. We take pride in creating authentic New York-style pizzas, made without pans, screens, or conveyor belts. Our pizza makers hand‑toss thin, crispy pies with perfectly blistered crusts. If you can stretch a 20‑inch pie quickly and manage a double deck oven during the busiest weekend hours, we encourage you to join our team.

Core

Responsibilities
  • Hand‑Tossing Mastery:
    Hand‑stretch and toss dough to a consistent 14"–20" diameter without the use of rolling pins or machines.
  • Deck Oven Operation:
    Skillfully manage heat zones in traditional deck ovens to guarantee every slice has the classic NYC "fold" and a crispy under‑crust.
  • Speed & Consistency:
    Deliver high‑quality pizza efficiently, coordinating multiple orders at once in a fast‑paced setting.
  • Fresh Prep:
    Prepare house‑made sauce, garlic knots, calzones, and strombolis from scratch each day.
  • Sanitation:
    Follow all NV food safety and sanitation regulations. A valid Food Handler Card is required.
Experience and Qualifications
  • At least 1–3 years of experience making hand‑tossed pizza.
  • Proficiency in the "peel to deck" method with no use of screens or rollers.
  • Ability to work long shifts (up to 5+ hours) and lift up to 50 lbs (such as flour sacks).
  • Demonstrated reliability, punctuality, and a team‑oriented attitude for a stable, low‑over environment.
Perks & Benefits
  • Top‑Tier Pay:
    Highly competitive hourly rates based on skill and experience.
  • Immediate Cash:
    Tips paid out daily
  • Generous Employee discounts
Career Growth

Opportunities are available to advance into Kitchen Management or Assistant Manager positions.

Rocco’s NY Pizza is an equal opportunity employer, committed to fostering a diverse and inclusive kitchen culture. No Drama……. Just Pizza!

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