Assistant Manager

Overview

DID SOMEONE SAY FREE BURRITOS?!?!

Pancheros NOW HIRING ASSISTANT MANAGER

The only thing people love more than eating here is working here. Come join our team and learn real cooking skills. You'll have fun creating food that makes people smile! Apply today and start tomorrow!

Panchero's Mexican Grill is looking for friendly and enthusiastic people to join the team! You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!

• Flexible schedule
• Competitive pay
• Food Discounts
• Career Advancement Opportunities
• Fun Workplace Culture

• Supervise shifts of 3 to 10 employees
• Monitor Quality, Safety, and Customer Experience
• Customer Service Manager on Duty
• Cash Handling and Reconciliations of cash drawers
• Training of Staff Members for New Hires & Promotions
• Other duties as assigned

No educational requirements.

Leadership experience required.

• Bending, stooping, reaching, twisting, lifting, pushing, pulling and moving items
• Able to lift up to 50 lbs. without assistance
• Requires the ability to move and stand for long periods of time

Pancheros grew from our very first restaurant—a local favorite in the college town of Iowa City back in 1992—to one of the most beloved Mexican Fast casual brands in the country. Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Our homemade queso, which has earned a fan following for its ooey, gooey, extra cheesy, velvety texture and zip of zesty, mouthwatering flavor, is a key component of Burritos Better Built.

Delicious starts with a solid foundation. Our fresh-pressed tortillas are the key to Burritos Better Built. Each one, made from house-made dough every morning and fresh-pressed in front of your eyes until perfectly golden brown. Then tightly wrapped to support all the freshest ingredients of your choice for a burrito that stands up to your cravings.

URRITO. Burritos without the B.S. When you keep things as fresh as we do, there’s no need for shortcuts. We take pride in doing things the right way—from scratch, by hand—to deliver the flavor that sets us apart.

All the right stuff in all the right places. The key to our burritos is mixing every ingredient together in every bite. We created our own tool, Bob the Tool, to ensure every burrito meets expectations and often exceeds them.

We take a fresh approach to service, too. Every time you walk into one of our restaurants, we aim to make your day better—carefully preparing your food from scratch, keeping our restaurants clean, and providing quick, courteous service that makes every meal unforgettable.

Reports to the General Manager of the Restaurant.

This description is a general statement of required major duties and responsibilities performed on a regular basis. It does not exclude other duties as assigned.