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Line Cook

Job in North Liberty, Johnson County, Iowa, 52317, USA
Listing for: BowlDogs
Per diem position
Listed on 2026-01-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a key role in preparing high-quality dishes, maintaining a clean and organized workspace, and collaborating with team members to ensure seamless kitchen operations. If you have a passion for cooking and thrive in a fast-paced environment, we'd love to hear from you!

Key Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Set up and stock stations with necessary ingredients and supplies.
  • Ensure food is cooked and plated properly, with attention to presentation.
  • Follow food safety and sanitation guidelines at all times.
  • Assist in receiving and storing inventory deliveries.
  • Monitor food freshness and maintain consistent quality.
  • Collaborate with other kitchen staff to maintain smooth workflow.
  • Clean and maintain workstations and kitchen equipment.
  • Handle special requests and dietary restrictions with care.

Requirements

  • Previous experience as a Line Cook or in a similar role preferred.
  • Knowledge of kitchen operations and food preparation techniques.
  • Ability to work efficiently in a fast-paced, high-pressure environment.
  • Strong organizational and time-management skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Food Handler's Certification (or ability to obtain one).
  • Excellent communication and teamwork skills.

Physical Requirements

  • Ability to stand, bend, and move for extended periods.
  • Comfortable lifting up to 50 pounds as required.

What We Offer

  • Competitive pay based on experience.
  • Opportunities for career growth and skill development.
  • Employee discounts on meals.
  • A supportive and energetic team environment.

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