DWB Quality Control

Position Summary

The Quality Assurance Inspector monitors, records and verifies key production quality indicators and Process Critical Control Points for incoming raw materials and all production operations.

• Monitors inbound raw bulk material for proper truck seals, bin placement to assure proper rotation and storage requirements, and appropriate certificates of analysis to match actual inbound ingredients.
• Verifies food safety plan HACCP to assure compliance and makes proper notifications if the process does not conform to specifications.
• Metal detector verifications every hour +/- 15 minutes.
• Bar code validator verifications every two (2) hours +/- 15 minutes.
• Internal product cook temperature every hour +/- 15 minutes.
• Package and container seals verified hourly +/- 15 minutes.
• Batter temperature verified hourly +/- 15 minutes.
• PES (Product evaluation system) review hourly +/- 15 minutes.
• Verifies code dates on all packages as required.
• Monitors quality attributes of raw and finished goods to include batter thickness, height, diameter, color, temperature, and weights at various stages of the process, baked temperatures, finished food evaluations, etc.
• Maintains thermometer calibration adjustments/logs and batter strainer logs daily.
• Puts non-conforming product on hold as needed for further management review, investigation and final disposition.
• Verifies GMPs are being followed with non-conformances documented.
• Performs specification studies to monitor process controls as needed.

• Ability to read, write legibly, and perform simple mathematical functions.

• HS Diploma or GED.

• 1+ years food experience in a production environment.
• Demonstrated excellent communication, teamwork and partnership skills.
• Able to effectively resolve conflict in challenging situations.

• 1+ years’ experience in a Quality role.
• Bi-lingual in English and Spanish.

• Slip resistant footwear.
• Apron or smock or uniform.
• Company supplied gloves.
• Hairnet/beard net.
• Ear, eye, and head protection gear.

Typical food manufacturing environment with regular exposure to heat and cold, depending on the area assigned.

Yes.

Rotating schedule. 7am-7pm.

Entry level

Full-time

Quality Assurance

Food and Beverage Manufacturing

North Little Rock, AR