DWB Quality Control

The Quality Assurance Inspector monitors, records and verifies key production quality indicators and Process Critical Control Points for incoming raw materials and all production operations.

• Monitors inbound raw bulk material for proper truck seals, bin placement to assure proper rotation / and storage requirements, and appropriate Certificates of Analysis to match actual inbound ingredients
• Verifies food safety plan HACCP to assure compliance and makes proper notifications if the process does not conform to specifications. Specifically checks the following:
• Metal detector verifications every hour +/- 15 minutes
• Bar Code validator verifications every two (2) hours +/- 15 minutes
• Internal product cook temperature every hour +/- 15 minutes
• Package seals and container seals verified hourly +/- 15 minutes
• Batter temperature verified hourly +/- 15 minutes
• PES (Product evaluation system) review hourly +/- 15 minutes
• Verifies code dates on all packages as required
• Monitors quality attributes of raw and finished goods to include batter thickness, height, diameter, color, temperature, and weights at various stages of the process, baked temperatures, finished food evaluations etc.
• Maintains thermometer calibration adjustments / logs and batter strainer logs daily.
• Puts non-conforming product on hold as needed for further management review, investigation and final disposition
• Verifies GMP’s are being followed with non-conformances being documented as well as
• Performs specification studies to monitor process controls as needed.

• Ability to read, write legibly, and perform simple mathematical functions.

• HS Diploma or GED

• 1+ years food experience in a production environment.
• Demonstrated excellent communication, teamwork & partnership skills.
• Able to effectively resolve conflict in challenging situations.

• 1+ years’ experience in a Quality role.
• Bi-lingual in English and Spanish

• Slip resistant footwear
• Apron or smock or uniform
• Company supplied gloves
• Hairnet/beard net
• Ear, eye, and head protection gear

Employees Supervised :
None

Work Environment :
Typical food manufacturing environment with regular exposure to heat and cold environments depending on the area assigned.

Safety Sensitive Position:
Yes

Rotating schedule. 7am-7pm