Executive Chef​/Kitchen Manager

Kitchen Manager – Flying Fish Public Market & Grill, Myrtle Beach

Flying Fish isn’t just a restaurant—it’s a destination. Inspired by the energy of Seattle’s Pike Place Market and the soul of the Low country, we serve fresh seafood, waterfront views, and unforgettable hospitality. Now, we’re looking for an Executive Chef to lead our culinary team with precision, passion, and purpose.

This is an executive-level opportunity for a seasoned chef who’s ready to take full ownership of kitchen operations, team culture, and culinary excellence.

As Executive Chef, you’ll be the heartbeat of our back-of-house. You’ll lead with confidence, coach with empathy, and execute with excellence.

Here’s what success looks like:

• You build and inspire a high-performing kitchen team
• You uphold elite standards for cleanliness, safety, and food quality
• You manage food costs, AvT, and inventory with precision
• You collaborate on seasonal menus and specials that wow
• You optimize systems like Restaurant
  365 and Toast to drive efficiency
• You ensure every plate reflects our brand and exceeds guest expectations

We’re looking for a culinary leader who’s ready to own the kitchen like it’s their name on the door.

• 3–4 years in a high-volume, seafood-forward kitchen
• Proven leadership in fast-paced environments
• Serv Safe certification (or willingness to obtain)
• Flexibility to work nights, weekends, and holidays
• Strong communication and team-building skills

• Executive chef or multi-unit kitchen management experience
• Culinary degree or formal training
• Expertise in cost control, ordering, and vendor relationships

• $75,000–$90,000 annual salary (based on experience)
• Monthly performance bonuses
• Medical, Dental, Vision Insurance
• Life & Disability Coverage
• Health Incentive & Reimbursement Accounts
• Employee Discounts across HHG restaurants
• 401(k) with Company Match
• Paid Time Off
• HHG Financial Stability & Education Grants

• Mid-Senior level

• Full-time

• Management and Manufacturing

Please note:

This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment.