Line Cook

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This range is provided by La Vida Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$16.00/hr - $18.00/hr

Line Cook - Big Chill Island House



Job Description

Summary of Position:
Do you thrive on the line, plating up delicious dishes in a fast-paced, high-energy environment with waterfront views? Big Chill Island House in North Myrtle Beach is seeking passionate Line Cooks who can execute flavorful, consistent dishes with finesse. This is your chance to join a premier kitchen team at Barefoot Landing’s newest hotspot. Come join a crew that values quality, teamwork, and sunsets on the Intracoastal.

Must Enjoy the Ride!

Duties & Responsibilities:

• Execute menu items with precision, following established recipes and plating standards.
• Prepare and cook a variety of items including meats, seafood, poultry, vegetables, and starches using grills, fryers, broilers, ovens, and more.
• Ensure proper plate presentation and garnish setup.
• Stock and maintain line stations to ensure smooth service periods.
• Communicate effectively with expo, servers, and fellow line cooks to ensure seamless service.
• Work in sync with the kitchen crew to maintain a clean, organized, and efficient line.
• Adhere strictly to food safety and sanitation standards.
• Assist with closing procedures and follow checklists for your station.
• Thrive under pressure and adapt to the pace of a busy kitchen.
• Occasionally assist with light prep during off-peak periods.
• Perform other related duties as assigned by the Kitchen Manager or Manager On Duty
• Live the brand and be a brand ambassador; make decisions in the best interest of the business at all times

• 2+ years of full-service restaurant kitchen experience desired
• Must be at least 18 years of age.
• Must have reliable transportation to/from work
• Must be eligible to work in the United States
• Must be able to work in a standing position for long periods of time (up to 6 hours).
• Must be able to stand, reach, bend, squat, and lift during shift
• Must possess a friendly, hardworking demeanor with a passion for hospitality and providing top-notch guest service
• Strong communication skills and ability to communicate with individuals from diverse backgrounds
• Strong organizational and time management skills; must possess ability to be organized in a changing environment

• Unlimited growth potential with salaried management opportunities
• Travel opportunities
• Team events + outings
• Benefits for salaried employees and paid time off for full-time hourly employees
• Food, beverage & retail discounts
• Local lifestyle perks like paddle boarding & kayaking discounts
• Celebrate Wellness program dedicated to supporting employee wellness
• Professional leadership development and continuous coaching & mentorship

• Seniority level
  
  Entry level

• Employment type
  
  Full-time

• Job function
  
  Management and Manufacturing
• Industries Hospitality

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