Line Cook and Prep Cooks

Flying Fish Public Market & Grill, part of the Homegrown Hospitality Group, blends the freshness of coastal cuisine with the atmosphere of an upscale, modern dining experience. Located on the Intracoastal Waterway in Myrtle Beach, we’re known for high‑quality seafood, chef‑driven dishes, and a vibrant, welcoming environment. Our open‑market inspiration adds character, but our service, presentation, and culinary standards reflect a polished, elevated restaurant.

Flying Fish Public Market & Grill is seeking Line Cooks and Prep Cooks who take pride in their craft and enjoy working in a professional, high‑energy kitchen.

If you’re passionate about fresh ingredients, precision, and consistency — and you enjoy being part of a team that values quality — you’ll feel right at home here. Whether you’re preparing ingredients or executing dishes on the line, your work directly contributes to the elevated dining experience our guests expect.

Homegrown Hospitality Group operates 9 unique restaurant concepts across more than 15 locations throughout South Carolina. Many concepts, many opportunities, one supportive family.

• Short- and Long-Term Disability
• Health Incentive & Reimbursement Accounts
• Employee Discount Program
• Tenured Employee Reward Program
• 401(k) with Company Match
• HHG Financial Stability Grants
• HHD Education Grants
• Paid Time Off

• Execute menu items with precision, consistency, and attention to presentation
• Cook to order with accuracy and efficiency during high‑volume service
• Maintain a clean, organized, and well‑stocked station
• Uphold all food safety and sanitation standards
• Assist with closing duties including cleaning, dishwashing, and restocking

• Complete daily prep tasks such as chopping, portioning, marinating, and sauce preparation
• Ensure ingredients are properly labeled, stored, and rotated
• Support the line by keeping prep areas stocked and organized
• Maintain cleanliness and follow all sanitation guidelines
• Assist with end‑of‑shift cleaning and restocking

• At least 18 years old
• Prior kitchen or restaurant experience preferred (we’re happy to train motivated candidates)
• Comfortable working in a fast‑paced, professional kitchen
• Strong understanding of food safety and sanitation
• Attention to detail and ability to follow recipes accurately
• Team‑oriented with strong communication skills
• Dependable, punctual, and consistent
• Able to stay focused and efficient during busy shifts

$16 – $21 per hour
, based on experience and position

At Homegrown Hospitality Group, we believe in:

• Delivering genuine hospitality to every guest
• Maintaining consistency and excellence across all locations
• Giving back to the communities that support us

We’re proud of the work we do — and even prouder of the people who make it possible.