Manager - Meat

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MEAT Full Time Dept Mgmt Palm Beach Gardens, FL, US

Salary Range: $65,000.00 To $75,000.00 Annually

Do you take pride in craftsmanship, quality, and leading a team that delivers excellence every day ?

At Joseph’s Classic Market, our Meat Manager oversees a department rooted in tradition and high standards. Founded by a third-generation butcher, we are committed to freshness, precision, and exceptional service. From handmade sausages to USDA Prime beef, this role leads a skilled team dedicated to delivering a premium meat experience that sets Joseph’s apart.

We believe in developing strong leaders from within. As Meat Manager, you’ll deepen your expertise in product knowledge, food safety, inventory strategy, and financial performance while leading a high-impact department. You’ll gain experience managing sales goals, labor planning, shrink control, and team development—all while upholding the craftsmanship that defines our brand. We value leaders who take ownership, mentor their teams, and grow alongside the business.

• Department Operations
  • Oversee all daily operations of the Meat department, including cutting, packaging, merchandising, and service
  • Ensure all meat products are prepared according to Joseph’s quality and portion specifications
  • Cut, trim, grind, and prepare meats using proper techniques and equipment
  • Take and fulfill custom and special orders while ensuring accuracy and timeliness
  • Maintain fully stocked and visually appealing service and self‑service cases throughout the day
  • Maintain organized prep areas, storage coolers, and backstock inventory
• Product Quality & Merchandising
  • Ensure all meat products meet Joseph’s freshness, quality, and presentation standards
  • Rotate products using FIFO methods to maintain freshness and reduce waste
  • Maintain accurate labeling, pricing, and signage on all products
  • Monitor case displays to ensure a full, clean, and visually appealing presentation
  • Collaborate with store leadership and marketing on seasonal promotions and featured items
• Food Safety & Compliance
  • Enforce all food safety standards including proper handling, storage, and sanitation procedures
  • Maintain detailed sanitation procedures and cleaning logs
  • Ensure proper temperature control for refrigeration, storage, and display cases
  • Follow and enforce Serv Safe guidelines and local health department regulations
  • Maintain safe handling practices when operating knives, band saws, grinders, and other equipment
• Inventory & Cost Control
  • Order meat products, supplies, and packaging from approved vendors
  • Monitor department inventory levels and maintain appropriate stock levels
  • Track shrink, waste, and spoilage while implementing strategies to minimize loss
  • Manage departmental budgets including sales goals, labor planning, and supply costs
  • Analyze sales trends to adjust ordering and production levels accordingly
• Customer Service
  • Provide knowledgeable and friendly service to all customers
  • Offer product recommendations, cooking tips, and preparation guidance to guests
  • Ensure custom cuts and special requests are handled with professionalism and care
  • Address customer concerns promptly and professionally
    
    Maintain a welcoming and service‑driven department culture
• Hire, train, schedule, and supervise meat cutters and department associates
• Provide hands‑on training in meat cutting techniques, product knowledge, and department procedures
• Provide coaching, support, and performance evaluations
• Monitor department attendance and ensure associates adhere to scheduled shifts and company timekeeping policies, addressing attendance or…