Sausage maker

• Salary 25.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

• Cold/refrigerated

• Food processing plant

• Operate machinery to process and bag, box or otherwise package food products
• Clean machines and immediate work areas
• Remove bones from meat
• Make special sausages
• Grind meats
• Cut, trim and prepare standard cuts of meat
• Clean meats to prepare for processing or cutting

• Grinding
• Mixing
• Blending
• Packaging

• Handling heavy loads
• Physically demanding
• Standing for extended periods

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada
. The employer will not respond to your application.

• Wholesale trade
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)