Food counter attendant

Education

• No degree, certificate or diploma

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors

• Fast‑paced environment
• Standing for extended periods
• Work under pressure

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player

• Early morning, Evening, Shift, Morning, Night, Day, Weekend
• Durée de l'emploi:
  Permanent
• Langue de travail:
  Anglais
• Heures de travail: 40 hours per week

• Will train