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Sous Chef

Job in North Vancouver, BC, Canada
Listing for: Save-On-Foods
Full Time position
Listed on 2026-08-07
Job specializations:
  • Retail
    Retail & Store Manager
  • Management
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 30000 - 36000 CAD Yearly CAD 30000.00 36000.00 YEAR
Job Description & How to Apply Below

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd.,

Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to Work®.

We are hiring for a Sous Chef at our Park & Tilford Save-On-Foods location in North Vancouver, BC. The successful candidate must have open availability and be available for 40 hours per week. You will be responsible for:
  • Assisting in managing the department’s business plan to achieve financial results and targeted objectives in areas such as sales targets, productivity, margins, and expenses.

  • Assisting in managing product ordering and inventory control to attain established service levels.

  • Assisting in managing the successful implementation and administration of people development initiatives such as recruitment and selection, training and development, and performance management.

  • Acting as a coach and mentor and creates an environment where people are inspired to learn and develop.

  • Ensuring the quality, freshness, and presentation within the department.

  • Assisting in managing the successful implementation and administration of operational programs (health and safety, food safety) including standard operating procedures (SOPs).

  • Promoting and sustaining an Always Customer First philosophy within the department.

  • Supporting the monthly inventory process.

You have:
  • 2-3 years of experience as a Sous Chef or related role.

  • Experience leading a team.

  • Food Safe Certificate.

  • Passion for great food and outstanding service.

  • Strong work ethic and “let’s get it done” attitude.

  • Retail, customer service experience (considered an asset).

Here are some of the perks we offer:
  • Get paid every Friday!

  • Exclusive team member offers and discounts.

  • Benefits & pension eligibility.

  • Wellness and team member assistance program.

  • Educational reimbursement & scholarship opportunities.

  • Opportunities to learn and grow.

Compensation Details:

$24.00

Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you.

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