Meat Cutting Supervisor

Position: Meat Cutting Supervisor Role at Sobeys
Advance your career with a Meat Cutting Supervisor position at a franchise store of Sobeys in Stellarton, Nova Scotia. Use your skills to mentor a team dedicated to delivering high-quality customer service.

You will supervise all meat department activities, ensuring staff are well-trained and products meet quality standards. Your significant experience will contribute to a positive shopping environment and help fulfill customer needs while managing daily operations effectively.

Key Responsibilities:

• Supervise and train team members to achieve department goals

• Maintain product quality and proper stock rotation

• Cut, wrap, and label meat items accurately

• Enforce food safety and workplace standards

• Handle ordering and inventory management tasks

Requirements:

• Minimum of 12 months meat cutting experience

• High School Diploma required

• In-depth understanding of department operations

• Please provide two references for verification

• Adaptability to work in a fast-paced setting

Bring your skills in meat preparation and customer service to foster a vibrant shopping experience at our Sobeys franchise.