Head Chef

At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help you reach your full potential. Every day presents a new challenge and opportunity to discover something new about yourself.

Northallerton, DL7 9NJ

40 hours per week, working 5 days out of 7 (including some weekends)
Structured shifts between 6:30am and 8:00pm
£35,000 per annum

Aramark UK are currently recruiting for a Head Chef to join our team in Northallerton, DL7 9NJ
. This is an exciting opportunity for an experienced culinary leader to take responsibility for a professional kitchen operation, driving high standards, developing a talented team, and delivering exceptional food and hospitality services.

As Head Chef, you will have responsibility for running a professional, compliant kitchen while motivating your team to deliver outstanding food and service.

Key responsibilities include:

• Leading the preparation and service of meals, ensuring high standards, consistency, and minimal waste
• Delivering formal dining and hospitality services for functions, events, and distinguished visitors
• Training, developing, and supporting your kitchen team, embedding strong standards and clear procedures
• Maintaining food quality through recipe compliance and effective production control
• Managing stock levels, placing orders, and maintaining kitchen documentation in line with contractual and military compliance requirements
• Upholding food safety, hygiene, allergen management, and temperature controls with diligence and accuracy
• Supporting daily and weekly kitchen deep-clean schedules
• Ensuring the kitchen remains inspection‑ready at all times
• Leading by example and fostering a positive, professional team culture
• Driving continuous improvement across all aspects of the catering operation

• £35,000 per annum
• 40 hours per week, Working 5 days out of 7, including some weekends
• Structured shifts between 6:30am and 8:00pm
• Free on‑site parking
• Uniform and safety footwear provided
• Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats)
• Company pension contributions
• Life assurance
• Generous holiday entitlement with the option to buy more
• Excellent training and development opportunities
• Fantastic career progression opportunities, as we LOVE to promote from within
• Be part of a supportive and professional team

• A recognised culinary qualification (NVQ Level 1, NVQ Level 2, or equivalent)
• Level 3 Food Safety qualification (or higher)
• Proven leadership and people management skills
• Strong organisational and operational management capability
• Calm and professional approach in a busy environment
• Excellent communication and team‑building skills
• A strong team ethic and respect for structured working environments
• Flexibility, resilience, and commitment to continuous improvement
• Passion for delivering high-quality food and exceptional customer experiences

• Must have been resident in the UK for the past 3 years (required for security vetting)
• Must have the legal right to work in the UK
• Must be able to pass an Enhanced DBS check
• Must be able to obtain and maintain full military security clearance

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.

As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities…