Artisan Baker: Craft Fresh Bread & Pastries Daily

A local bakery seeks a skilled baker responsible for creating bread, cakes, and pastries. Candidates should have knowledge of food production and the ability to work with their hands. Typical duties include weighing ingredients, baking in industrial ovens, and maintaining cleanliness. Experience through formal education or apprenticeships is preferred, with 41 to 45 hours of work weekly. This role may require early morning shifts and protective clothing.
#J-18808-Ljbffr