Oven Loading Operator

Staff Responsibility:

Load products onto oven systems in accordance with production requirements

Ensure correct product spacing, orientation, and loading patterns

Monitor product flow into the oven to prevent blockages or inconsistencies

Carry out pre-start inspections of equipment and work area before production begins

Ensure ovens, are clean and safe to use

Verify correct product specification and schedule for the shift

Confirm all safety guards are in place and functioning

Report any faults or concerns immediately to the Area Manager

Remove any defective or non-conforming products before loading

Maintain a clean and organised work area at all times

General Overview of the position:

The Oven Loading Operator plays a key role in the bakery production process by ensuring products are loaded into ovens safely, efficiently, and in line with production schedules. The position is responsible for maintaining a consistent product flow, supporting product quality, and ensuring food safety standards are met at all times.

The role requires attention to detail, adherence to procedures such as FIFO (First In, First Out), and accurate completion of production documentation. The operator must carry out pre-start checks, monitor the loading process, and work closely with the production team to minimise downtime and waste.

This is a hands-on, fast-paced role that contributes directly to achieving production targets, maintaining quality standards, and ensuring smooth operation of the bakery line.

Main duties and responsibilities:

Accurately complete all relevant production paperwork

Record pre-start checks, process checks, and any issues identified

Maintain traceability records in line with company procedures

Ensure documentation is completed clearly, correctly, and on time

Follow GMP, and food safety standards at all times

Ensure products meet quality specifications before entering the oven

Report any quality or food safety concerns immediately

Support allergen control procedures where applicable

Adhere to all health and safety procedures and safe working practices

Use appropriate PPE at all times

Maintain a safe working environment and report hazards

Follow manual handling guidelines

Maintain continuous product flow to avoid downtime

Ensure high standards of product quality and consistency

Skills & Experience

Experience in a food production or bakery environment

Good attention to detail

Ability to follow processes and complete paperwork accurately

Knowledge of FIFO and stock rotation systems

Experience working with oven

Basic understanding of health & safety and hygiene standards

Shift Pattern:
Monday - Friday

Working Hours:

6am - 3pm

• Low risk ovens operator current pay - £12.95 will go to £13.40