Dining Sous Chef — Brunch to Dinner
Listed on 2026-09-17
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Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Hotel Kitchen
Collins King & Associates is seeking a Sous Chef for an All Day Dining Bistro in the United Kingdom. You’ll support the Head Chef in running a busy kitchen, oversee Breakfast, Brunch, Lunch and Dinner services, and work with fresh, seasonal ingredients on a globally influenced menu.
The role requires previous Sous Chef experience in fresh-food busy restaurants, leadership to mentor a close-knit team, strong food-safety knowledge and hands-on involvement in ordering and cost control.
We are currently recruiting a All‑Day Dining Sous Chef — Brunch to Dinner, £42k–£45k for our team in England, United Kingdom.
We invite applications for the All‑Day Dining Sous Chef — Brunch to Dinner, £42k–£45k position located in England, United Kingdom.
The following opening is for a All‑Day Dining Sous Chef — Brunch to Dinner, £42k–£45k with Collins King & Associates.
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