Lead Sous Chef at Luxury Hotel Kitchen | Creative Menus
Listed on 2026-10-02
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Woolley Grange, part of Luxury Family Hotels, seeks a creative and dedicated Sous Chef to join our culinary team at this Wiltshire retreat. You will lead in menu development, ensure top quality dishes, and support the kitchen with training and leadership.
This permanent role is 48 hours per week over 5 days, including weekends, with a salary of £42,108 per year plus generous service charge and benefits.
Our organisation is growing, and we are hiring a Lead Sous Chef at Luxury Hotel Kitchen | Creative Menus in England, United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef at Luxury Hotel Kitchen | Creative Menus role in the description above.
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