Creative Sous Chef - Lead Seasonal Kitchen Excellence
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Seasonal / Summer -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Seasonal / Summer
The Lamb Inn in Burford is seeking a proactive Sous Chef to join our kitchen team. You will take charge in the Head Chef's absence and ensure high standards of cooking, using seasonal, local ingredients to craft fresh dishes.
You will inspire the kitchen team with creativity, uphold strict hygiene and food safety practices, and contribute to a collaborative, high-energy service environment. This is an on-site role within a historic Cotswold inn.
We are currently recruiting a Creative Sous Chef
- Lead Seasonal Kitchen Excellence for our team in United Kingdom.
This is a genuine opportunity to take on the Creative Sous Chef
- Lead Seasonal Kitchen Excellence role at Harri.
As a Creative Sous Chef
- Lead Seasonal Kitchen Excellence, you will play an important part at Harri in United Kingdom.
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