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Restaurant Manager & Sommelier: Fine-Dining Beverage Lead

Job in Northampton, Northamptonshire, NN1, England, UK
Listing for: Roketsu
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Sommelier, Restaurant Manager, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 45000 - 75000 GBP Yearly GBP 45000.00 75000.00 YEAR
Job Description & How to Apply Below
A modern Japanese fine dining restaurant in London seeks a Restaurant Manager & Sommelier to oversee daily operations and lead the beverage program. The ideal candidate has approximately 5 years of experience in restaurant management, strong knowledge of wine and sake, and a passion for delivering exceptional guest experiences. Responsibilities include leading the front-of-house team, curating the beverage list, and ensuring high-quality service.

Competitive salary based on skills and experience, with staff meals provided.
Consider building your career as a Restaurant Manager & Sommelier:
Fine-Dining Beverage Lead  aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above. Learn more about the Restaurant Manager & Sommelier:
Fine-Dining Beverage Lead role in the description above. We appreciate your interest in this position.
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